It is most popularly featured in Iranian, Asian, Pakistani, North Indian and Ethiopian cuisines. Use it in stir-fries or add it to sweet dishes for a little kick. Delivered straight to your door, for free. Ajwain is a seed similar to caraway in texture. Peppercorns are the berries that black, green, and pink pepper are derived from. Thai cuisine uses galangal in almost all of its dishes from tom yum soup to numerous curries and gravies. Ground from sweet red pepper pods, paprika is ideal for preparing everything from seafood to red meat. A-Z List of Herbs and Spices and Culinary Uses ️. Ground fennel is widely featured in dishes originating from Scandinavia, the Middle East, and the Mediterranean. You probably aren’t even aware of most it! Mega List of Spices . With the vast number of spices available today, you're sure to find some that will complement your cooking tastes, your medicinal needs, and your lifestyle. It has a more delicate flavor, so more can be used. Now that you know some of the most common and popular spices, you will be able to identify them in most of your foods and dishes! It has a subtle, licorice flavor. Dill is a tangy herb that can be added fresh to salads or dried to stews and soups. ... Latest Posts In Our Blog . Most have varying degrees of spiciness. This is a famous hot chili pepper that is related to other hot peppers like jalapeno. Cinnamon is most popularly used as a flavorful and a highly aromatic condiment in a number of cuisines, and a variety of sweet and savory dishes. It is native to North Africa, western Asia and Europe. It primarily grows in Southwest India and in the Eastern Himalayas. However, it is native to the Molucca Islands which is now a part of Indonesia. Interestingly, the color of mace can help you figure out its origin. Some cooling spices include: Spearmint, Dill, Anise, Fennel, Sweet Basil Earthy Earthy spices are those which taste closely resembles where they come from. Sprinkle black cumin seeds on a salad or combine them with lemon for a savory sauce. Mustard seeds are often grounded to a paste to be used in curries and stews whereas whole seeds are used for pickling purposes. Some of its most distinctive characteristics include the intense fragrance coupled with the unique ridged brown seeds. Surprisingly, cayenne peppers are considered to be the ‘king’ of medicinal herbs, especially due to the fact that they have been used since ancient times to treat a variety of health problems and ailments. They consist of a nutty bittersweet flavor that is more towards the pungent side. Sumac comes from the flowering plants belonging to the Rhus genus and it majorly grows in temperate and subtropical regions of North America, East Asia, and Africa. In the United States, this spice is usually sprinkled on foods as a garnish; however, the best way to get the maximum flavor out of it is by heating it in oil. Deep Cleaning Checklist: Easy Guide to Clean Like a Pro, Capricorn-Aquarius Cusp and Its Complexities Explained, Martin Luther King Jr. Facts and Resources for Kids, Choosing a Tent and Sleeping Bag for Winter Camping, Other names: pimenta, Myrtle pepper, Jamaican pepper, ''Kurundu", newspice, Other names: carom seeds, bishop's weed, ajave seeds, ajvain, Ethiopian cumin, Other names: anise seed, aniseed, sweet cumin, Other names: Fennel flower, Roman coriander, Nutmeg flower, Black seed, Black Onion seed, Black caraway, Other names: wild cumin, Persian caraway, Roman cumin, Other names: Chinese cassia, Canton cassia, canel, cassia bark, Other names: red pepper, capsaicin, chili pepper, Other names: marsh water parsley, wild celery, smallage, garden celery, Other names: chili pepper, red pepper, capsaicin, Other names: true cinnamon, Ceylon cinnamon, Other names: cilantro, Chinese parsley plant, dizzycorn, Japanese parsley, Other names: dilly, garden dill, dill seed, Other names: large fennel, large cumin, sweet fennel, common fennel, Other names: foenugreek, goat's horn, bird's foot, Other names: Siamese ginger, galangale, greater galangal, galang, Laos, Other names: poor man's treacle, clown's treacle, Gousse d'ail, Other names: Jamaica ginger, East Indian pepper, Jamaica pepper, Other names: great raifort, mountain radish, horse plant, red cole, Other names: cuaresmenos, chiles gordos, huachinangos, Other names: sweetroot, liquorice, black sugar, licorice root, Other names: yellow mustard, brown mustard, grocer's mustard, Indian mustard, Other names: pimento pepper, Hungarian pepper, Other names: black pepper, green pepper, pink pepper, Other names: kesar, autumn crocus, hay saffron, crocus, gatinais saffron, Other names: summer savory, winter savory, Other names: semsem, simsim, bene seeds, beniseed, gingelly, gingili, Other names: Chinese anise, anise stars, badain, Other names: sumach, Sicilian sumac, Tanner's sumach, sumak, Other names: bird pepper, African pepper, chili pepper, Mexican chillies, goat's pod, Zanzibar pepper, Other names: yellow ginger, Indian saffron. Can you imagine a world without spices? Black cumin seeds are popularly used in the Polish cuisine, as well as Middle Eastern and Indian cuisines. Mace is often used as a digestive aid and as a treatment for nausea, vomiting, and flatulence. It has a similar flavor to Nutmeg, but is more subtle and less intense. Star Anise is a small seed that comes from a star shaped pod of an evergreen tree. Read all about the different types of spices and pick your favorite ones! Asafoetida (Asafetida) – Used as a digestive aid in Indian cooking, asafoetida has a strong odor that mellows out into a garlic-onion flavor. A pinch of it is added to almost every recipe you could possibly imagine. Also known as anise seed and sweet cumin, Anise is a flowering plant that is native to Southwest Asia and the eastern Mediterranean region. What’s the difference between herbs and spices? Use only a little bit for a lot of flavor. 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