Yay veggies!). Melt butter in skillet and stir in flour to make a light roux (color). Use Winosity’s wine recommendation engine and wine journal app to find a wine that suits you. Topping with cheese and chives gives it a loaded baked potato feel. Instructions. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. One of the few recipes here that I didn’t like. Once all the stock is added, bring the soup to a simmer and add the broccoli, cooking for 15 minutes or until tender. I’m glad I found you!! Bake for 13-15 minutes, tossing once, until the bread cubes are golden brown and crisp. This field is for validation purposes and should be left unchanged. It’s the perfect way to celebrate this outstanding vegetable. When the broccoli is tender, add the chile flakes … After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. Best cheddar I’ve ever had. Increase the heat to medium and bring the soup just to a boil, stirring often. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Absolutely delicious soup, which everyone loves in our family! Directly on the baking sheet, toss the bread cubes with the melted butter. This is the 3rd recipe we have made from Jenn’s site, (only found it a week or so ago) all have been really gorgeous. Reheat gently in the microwave. Add the bacon, mushrooms, and onions cooking until bacon is browned and onions are translucent and soft. Soup will keep airtight for 5 to 7 days in the fridge. Get new recipes each week + free 5 email series. Divide the soup among six soup bowls and top with the remaining cheese. I think we can all agree that broccoli cheddar soup is the best thing to happen to the planet. Another favorite of your recipes to add to the arsenal. It melts well and gives a very creamy texture. It was simple and easy to make with some fairly standard pantry and refrigerator ingredients. Add the heavy cream; then, use a hand held immersion blender to purée the soup until completely smooth. ), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. I decided to try this soup – knowing that I usually don’t care for this soup at most restaurants. Also, I added mushrooms since I had them. So, what’s one supposed to pair with this comforting crowd-pleaser? This Broccoli-Cheese Casserole recipe is just plain decadent and delicious. It’s perfect to ward off the evening chill, and it’s ready in under an hour. Whisk in cold chicken stock and white wine and bring to boil. In a stockpot, melt butter over medium heat. Really enjoyed the flavor and ease of this soup. I did make two small changes. Place the chopped broccoli in a large pot along with the onion, garlic, and chicken (or vegetable) stock. #zrdn-recipe-container ol.zrdn-counter li:before, When broccoli is tender, remove bay leaf and puree in blender with chicken stock. DIRECTIONS In a 12 to 14 inch saute pan, heat the olive oil and garlic until just sizzling. 1. color: #f37226; Topped with crisp homemade croutons, this rich and creamy broccoli soup is a meal unto itself. Will try in again subbing something else for the whipping cream, Made the soup yesterday from my own broccoli and gotta admit that’s the best broccoli soup I made so far, so thanks for the recipe! Add the broccoli and cook, tossing regularly for 8-10 minutes, until the stem is tender. 2. Check out our top picks: Do you want a more personalized wine recommendation? I think that thickened the soup. Please let me know by leaving a review below. So glad you enjoy the recipes, Melissa, and that this one didn’t disappoint! Add the red pepper flakes and bay leaf. And watch videos demonstrating recipe prep and cooking techniques. I subbed Edam cheese for the gruyere (because I had it) and fat free half and half for the heavy cream (because I’ve had good results subbing fat free half and half for heavy cream in soups before). Bring mixture to a boil stirring frequently, then reduce heat to medium-low and simmer for 20 minutes. Add stock and bring to a boil. It was flavorful, though. Since the recipe only calls for a half cup of wine, I use a small bottle from a four-pack — they’re inexpensive and great to keep on hand for cooking. Purée the soup using a stick or regular blender, or let it cool somewhat and pass it through a food mill. Melt the butter in a heavy-bottomed pan over medium-high heat. Hi Jenn, thank you so much for your wonderful recipes. I wish I could freeze the soup. ), This site is protected by reCAPTCHA and the Google. You're awesome for doing it! We love a good broccoli casserole and this recipe is amazing to have on hand. I used Better Than Bouillon Vegetable stock instead of chicken stock. Add the white wine and cook until almost completely reduced. Personally I found it very yummy. Butternut Squash Soup with Gewürztraminer. This is another stellar recipe to add to my arsenal of weeknight dinners! Don't give up on velveta cheese, it really adds alot of flavor. Though I know it would have been richer and creamier with the heavy cream, we didn’t miss it and thought the soup was delicious. I’m a Costco shopper, so it wasn’t too expensive. Puree the mixture in batches in a food processor, then return the mixture to the pot. #zrdn-recipe-container ul.zrdn-counter li:before { Stir in the cheese until melted and incorporated fully, less than 1 minute. Browse through Food & Wine's recipes for broccoli-spinach soup, chicken and broccoli soup, broccoli-leek soup … Step 1 Bring broth and water to a boil in a medium saucepan over high heat. Note: The soup thickens as it sits; add a bit of water to thin it out if necessary. Mix well. In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). I used the blender to purée the soup and was very pleased with the consistency and flavor. Thank you, thank you, thank you Jenn for these amazing soup recipes (and all of your recipes for that matter)! I did add 1 cup of real grated cheddar cheese… Cook onion in butter until softened. Add the nutmeg, then taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with croutons. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. } Add the broccoli, chicken broth, salt and pepper and bring to a boil. Begin by chopping your vegetables. #zrdn-recipe-container ol.zrdn-solid li:before, Melt the butter in a large soup pot over medium heat. Increase the heat and bring the soup to a boil, then reduce the heat again and let it simmer for about 10 minutes. Though I had fresh broccoli, I chose to use frozen florets (saving the fresh broccoli for tomorrow for your broccoli purée, which is delicious, btw). background-color: #f37226; I added a boiled potato (without salt) which made the soup thicker. Back to the drawing board! We loved this soup! Add the seasonings and bring the mixture to a boil. delicous soup!!!! Look forward to making many more of these delicious recipes. And if you see Coastal brand cheddar at Costco or Trader Joe’s, I highly recommend you try it. I did do half gruyere and half sharp cheddar, but I’m sure I would love the gruyere only. Save my name, email, and website in this browser for the next time I comment. Melt the butter in a large soup pot over medium heat. Thank you for this wonderful recipe. We all did! Add broccoli, chicken broth, and seasonings. Great recipe! You can never go wrong with a bowl of broccoli soup. I’m thinking of serving it as a first course for a luncheon I’m planning. Roasted Broccoli (full recipe below) Fresh broccoli florets; Extra Virgin Olive Oil; Salt; Pepper; Soup. If you’d like, you can also garnish this soup with croutons or sautéed shrimp. Use a high-quality cheese (Tillamook & Cabot are great. Sprinkle with a pinch of salt and pepper. This healthy ingredient is the star of this soup recipe. Its by far the best broccoli cheese soup that I have ever made. If you have a Whole Foods near you, Whole Foods 365 Sharp Cheddar Cheese is said to be the best. Add chopped broccoli, minced onions, and carrots. Bring to boil and simmer until broccoli is … I now have vast quantities of soup base in Ziplocs in the freezer, all ready for adding cream and cheese as the temperature drops! Learn how your comment data is processed. Also, I appreciate your support with the cookbook — so glad you enjoy it! This cheesy broccoli-potato soup is super creamy and has a lot of broccoli flavor from using both the florets and stems. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Reduce the heat to low and simmer 10 minutes or until vegetables soften. Once upon a time, I went to culinary school and worked in fancy restaurants. Roasted Broccoli and Cheese Soup Recipe. I also thought it was just the right consistency…not too thick or thin. I was gifted a huge amount of broccoli, carrots, onion and celery. https://www.yummly.com/recipes/velveeta-broccoli-cheese-soup You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I’d like to add how much I like your cookbook. This was good, but just a little rich for me. I am working my way through your cookbook, and have just loved everything you have come up with. #zrdn-recipe-container ul.zrdn-solid li:before{ Add the flour and cook for 1 minute until it begins to get some color. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! It was thin and didn’t have the sharp cheese flavor that I was looking for. Hi Maggie, I’m happy to hear the soup was a hit with the whole family! I followed the recipe exactly. I'd love to know how it turned out! While the soup is cooking, make the croutons. The roasted broccoli and two kinds of cheese really put this creamy soup over the top. Sauté until onion is translucent. Lovely recipe, Jennifer! A 3-pound bag of organic broccoli was $4 at Costco. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. So yummy! I needed something quick and easy for lunch. Stir in beans, salt and pepper and cook until the beans are heated … (Alternatively, cool the soup slightly, then purée in a blender in batches. #zrdn-recipe-container ul.zrdn-bordered li:before{ #zrdn-recipe-container ul.bullets li:before, How to Make Extra Creamy Soup. You may also add some cumin or roasted garlic for a more flavorful soup. This site uses Akismet to reduce spam. Over the last couple of years I have given it to four of my closest friends, perfect gift idea! #zrdn-recipe-container {background-color:rgba(0,0,0,0);}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000;} #zrdn-recipe-container ol.zrdn-bordered li:before, I was craving broccoli cheese soup, but sadly this wasn’t my favorite version. I made some substitutions because I didn’t have all the ingredients on hand. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Bring the soup to a simmer, then gradually stir in the cheese, stirring until melted. Once the vegetables have softened, stir in the cooked gnocchi. I might try following the recipe but leaving out the cream until I’m ready to heat and serve it. Boil broccoli in water in the stock pot, with 1 teaspoon of salt until just tender, but not mushy. I had made the butternut squash and sweet potato recipe, and that is so wonderful! Add broccoli, italian seasoning, white wine, and chicken broth. #zrdn-recipe-container {border-style:dotted;}#zrdn-recipe-container a {color:#f37226;}#zrdn-recipe-container {border-width:1px;}#zrdn-recipe-container {border-color:#000;}#zrdn-recipe-container {border-radius:0px;} Be sure to leave the hole in the lid open and cover with a kitchen towel to allow the steam to escape.) In a large soup pot, cook broccoli in chicken stock and bay leaf until tender, about 20 minutes. I just like the extra texture. Preparation. Rave reviews! Thank you Jenn. color: #f37226; This cheesy broccoli soup recipe is so satisfying! Absolutely to die for! Bring to a boil, then reduce the heat to low, cover and simmer for about 20 minutes. Gruyère is available at most large grocery stores, Whole Foods, or gourmet markets. https://winosity.com/cheesy-broccoli-soup-recipe/. Add broccoli, cover and cook until tender, about 8 minutes. I made this soup for the first time tonight and everyone liked it (also my picky children, some went for second portions! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Loved the croutons. The white-wine vinegar helps to balance out the broccoli flavor and adds a bit of complexity to the soup. 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