Ready to start (or do more) cooking From Scratch? Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. 1 Blanch the broccoli: Bring a large pot of water to a boil and add a few big pinches of salt. and it's delicious. Using a potato masher, smash the broccoli to break it up into even … What's not to love? This homemade Panera Bread copycat is filling and flavorful and is always met with a request for seconds (and thirds!) I choose not to blend mine. Add the chicken broth, bay leaves and nutmeg, then season with salt and pepper and bring to a simmer. Start by adding carrots, onions, broccoli, chicken stock (or vegetable stock), and a few spices to your slow cooker. When you store your leftover broccoli cheddar soup in the fridge, it will last up to 5 days. Sign up to get my Strater Pack of and new recipes weekly! Mix and then add condensed cream of celery soup and chicken stock. This Slow Cooker Broccoli Cheddar Soup is so easy to make. I love using purple onions for the flavor and the color add!) Add the salt, pepper, optional paprika, optional dry mustard powder, and optional cayenne. I used vegetable broth as I am vegetarian and added some garlic cloves and cayenne pepper to spice it up a bit! I really appreciate that all of the ingredients are fresh. Whisk in flour and continue to stir until mixture turns golden brown, about 5 minutes. Beer Cheddar Broccoli Soup is my way of making a delicious classic soup with craft beer to welcome fall, cooler temperatures, and comfort food! If you’ve ever been to Panera, you likely know that the Panera broccoli cheddar soup is so hard to resist, this version is rich and delicious in flavor but lighter on the pocketbook (and waistline). List of ingredients - Organinc is always better than non organic, 1 pound broccoli 3 tablespoons butter 3 tablespoons flour 3 cups any combination of … Recipe includes a how-to video! ; Carrots, Onion, & Garlic: I like to use shredded carrots in this soup. I then doubled the recipe as the author mentioned. Add I like that it can be made quickly with ingredients that are readily available all year long. My recipe has 13 carbs, and 15 fat! Everyone loved it. Alternatively, at this stage you could pour the soup into your blender and puree until smooth, if desired. Stir in … Broccoli Cheddar Soup… It is rich, yummy, and delicious. I used seriously sharp cheddar cheese and super sharp cheddar cheese and when the soup was done I pureed part of it to make a thick and creamy soup. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mix pepper, salt, and cayenne in a small bowl and sprinkle over veggies. If you want more just double the ingredients. This Broccoli Cheddar Soup is loaded with all kinds of vegetable goodness. The soup is really flavorful and is surprisingly filling. Cut them vertically into thin slices. Allrecipes is part of the Meredith Food Group. Cook for 3-5 minutes until veggies begin to soften, stirring occasionally. It reheats beautifully on the stove (the easiest approach if you are reheating more than one serving) or in a serving bowl in the microwave, if you are just fixing leftovers for yourself for lunch the next day. Add chicken broth; season with salt and ground black pepper. Better than any I've ordered at a restaurant!! Just basic ingredients. Here’s the deal…I have endured some pretty lousy broccoli cheese soups in my day. Add broccoli, onion, carrot, and garlic to a Crock Pot. Home » Soup » Crock Pot Broccoli Cheddar Soup From Scratch. https://cooking.nytimes.com/recipes/1019106-broccoli-and-cheddar-soup Cook on low for 6-10 hrs or high for 4 hrs. Can't recommend enough for a simple delicious meal. I love using purple onions for the flavor and the color add!) ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). With only a few ingredients, a dutch oven, and 20 minutes, you can get a comforting, fantasticContinue Reading This soup is best served right away, but if you have left overs (you won’t), heat it over low heat on your stove top! Cook on low for four hours. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Didn't change a thing. I took some chicken stock and mixed it in with cream cheese to make it thick and creamy in place of using half and half. Add cheese to soup 1 cup at a time and mix well so cheese melts. You saved Sandy's Homemade Broccoli and Cheddar Soup to your. Because the soup contains dairy, there will be some separation upon thawing.Stirring the soup while reheating will help the soup to come back together. The only change I made was using veggie stock since we're vegetarians. So yummy!!! Add comma separated list of ingredients to exclude from recipe. Broccoli Cheddar Soup is one of my favorite soups of all time. Broccoli Cheese Soup From Scratch This Broccoli Cheese soup is one of our favorite quick weeknight meals from scratch! Perfect for fall, this Crock Pot Broccoli Cheddar Soup From Scratch is cheesy and creamy but without any cream or store bought canned goods. I have been making it from scratch for a few years now and new I had to share it with you. High for 4 hours or low on 6-8 would also be fine. Mix and then add condensed cream of celery soup and chicken stock. In a medium pot, melt butter over medium. Add broccoli stalks and blanch for 2 to 3 minutes until they are bright green and … Sign up to get new recipes weekly! Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. I found many recipes for broccoli Cheddar soup. I’m ready to take the fear out of from scratch, whole foods cooking & share easy to make, approachable recipes that you can get excited about making! … Add garlic and stir until fragrant, 1 minute. Add broccoli, carrot, and celery. I nearly slid off my chair … This broccoli cheese soup competes for the #1 soup recipe on this blog with this crockpot potato soup. The best Broccoli Cheese Soup! To freeze: Let the soup come to room temperature and use freezer bags or a freezer-safe container to store the soup in the freezer for up to 2 months. Once it's all blended smooth then it's time to add all of the cheese, letting it melt and giving it a good mix in with the soup. It started with my creation of a copy cat version of Panera broccoli cheddar soup that has evolved over time. No need to go out to a well known bread company, this copycat broccoli cheddar soup is incredibly smooth, rich, and full of great broccoli cheese flavors! I did tweak this recipe and then it made it 5 stars! When we lived in Cleveland, we were right next to a Panera Bread, and I always ordered their broccoli cheddar soup. Variations on Broccoli Rice Casserole. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… Delicious! In love! Mild Cheddar Cheese: I love using freshly grated cheese, but you can also use pre-shredded cheese. The soup is cheesy, creamy, and all from scratch. It works for me. Add Cheddar cheese to soup and cook, stirring occasionally, until cheese melts, about 5 minutes. To Store: Keep the soup covered in the fridge for up to 3 days. Back to Sandy's Homemade Broccoli and Cheddar Soup. Soup is a popular meal choice in our home especially when it’s cold outside. That said, broccoli cheddar soup can be extremely high in fat and just all around, not super healthy by any means. First time I made it I used frozen broccoli, which was great, but the second time tried it with fresh, steamed broccoli and it was even better. Instructions. Plus, we’re still topping this soup with delicious cheddar cheese! This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and a rich cheesy flavor. As with a lot of our Crock Pot meals, it's just a toss of everything (except the cheese) into the trusty Crock Pot and cooked on low for 10 hrs. Creamy Broccoli Cheddar Soup made with fresh broccoli, cream, and sharp cheddar cheese. If making in advance, store in the fridge for up to 2 days. Add the shredded sharp cheddar cheese and stir until melted. Broccoli Cheese Soup in a few simple steps: Chop and cook the vegetables. Whisk in the flour and cook until golden, 3 to 4 minutes, then gradually whisk in the half-and-half until smooth. Add the oil, butter, onion, carrots and a pinch of salt. But I hope to fill it up this year with “from scratch” soups and stews galore! This soup is an easy dinner that hits the spot and quick enough for a weeknight. Creamy Broccoli and Cheese Soup that’s quick, easy, and entirely from scratch! Mix pepper, salt, and cayenne in a small bowl and sprinkle over veggies. I brewed ten gallons of beer this weekend. Broccoli: I use fresh broccoli, cut into bite-size pieces.I haven't tested this, but you may be able to substitute frozen broccoli. Your daily values may be higher or lower depending on your calorie needs. I thought this was delicious even before I put the cheese in. cooking From Scratch? I started with the idea of the Cheeseburger Soup recipe that I’ve made on Coffee With Us 3, but took out the hamburger, celery, and potatoes, and added in broccoli. My Slow Cooker Creamy Tortellini Soup is … This Bear Creek Cheddar Broccoli Soup Mix is the secret foundaton for this yummy soup. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. Consider adding 1 cup of heavy cream along with 1 cup of milk instead of 2 cups of milk. Simmer until broccoli is softened, … Ready to do more (or start!) Nutrient information is not available for all ingredients. Simmer until vegetables are tender yet crisp, about 20 minutes. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Lighten it up: To lighten this up a little bit you can use light cheese and lowfat milk with great results.We’ve also subbed in brown rice or quinoa (or even Cauliflower Rice) with amazing results. We loved it and are thrilled to have leftovers. I love to hear from you on Facebook, Pinterest, and Instagram! This cheddar broccoli soup recipe creates creamy, cheesy comfort food from scratch in 45 minutes! Broccoli Cheese soup is a very quick soup to make from scratch and it has lots of flavor! Reduce heat to medium-low and simmer mixture until thickened, about 10 minutes. I have started replacing the chicken stock with vegetable stock so it is … https://www.yummly.com/recipes/broccoli-cheddar-soup-crock-pot Add the broccoli and cook for 3 minutes stirring slowly. In a Dutch oven, heat oil and butter together, add onions and cook until fragrant and softened, 3 - 5 minutes I try to stay clear of Velveeta and American cheese, so I set out to make a broccoli cheddar soup from scratch… Saute the onion separately, and cook the rest of the vegetables in broth. While mixture is simmering, chop the broccoli and carrots. Enjoy, Friends! Other Great Soups. Even better is when it only takes a couple minutes to throw together like this Crock Pot Broccoli Cheddar Soup From Scratch! Broccoli Cheddar Soup. Make this recipe for lunch or dinner tonight! Read my disclosure policy. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Simple and straight forward, creamy and cheddar-y, this soup will warm your soul! A little more cheese (because why not) and then a touch of parsley (really that's only for color), served with a fresh homemade bread, and you have an easy low maintenance dinner that's perfect for a busy weeknight when you want to be able to maximize Grandma snuggle and book reading time. My soup and stew section on SS has been severely lacking in recipes. This broccoli potato cheese soup won’t freeze well because of the dairy. October 22, 2017 by Tracy | Updated October 20, 2020 This post may contain affiliate links. Also, use whole fat freshly grated cheddar cheese. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! the process. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Information is not currently available for this nutrient. Tips for Cheddar Broccoli Potato Soup. by my family and friends. This is a really simple recipe that you can make with one pot over the stovetop! It’s … Kicking it off with this recipe. I think it tastes just like Panera®. That’s where I come in, to work some macro magic. Because the soup contains dairy, there will be some separation upon thawing.Stirring the soup while reheating will help the soup … Sandy's Homemade Broccoli and Cheddar Soup, Congrats! Keep on warm. Read More…. This Broccoli Cheddar Soup is loaded with all kinds of vegetable goodness. But I WILL be making more because it was so good and easy. Wow just made this today! Add the flour to the onions and cook, stirring, for one minute. Sounds like Brenda is full of herself. Cover and cook over medium to medium-low heat for 15 to 20 minutes or until the soup has thickened and Broccoli is tender. Cheddar Broccoli! I used more onion and more carrots. The only change I made was to add some garlic with the onion. Add the wine to the pan and stir to … Use a potato masher to smash the broccoli into smaller pieces. Broccoli Cheese Soup — this one surprised me because I’ve for some reason always assumed that broccoli cheddar soup would be difficult to make, but this recipe is super easy! … This might not be an exact replica of Panera’s Broccoli Cheddar Soup… Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's five by itself. It's the best one yet. Crock Pot to the rescue! Add in cauliflower and broccoli. I don't have a lot leftover. This is the recipe I came up with. I try to stay clear of Velveeta and American cheese, so I set out to make a broccoli cheddar soup from scratch, using real ingredients. This was an excellent soup with my changes! Vegan Amount is based on available nutrient data. In a large saucepan, cook butter, onion and carrots over medium heat until onion softens (about 3 minutes). this link is to an external site that may or may not meet accessibility guidelines. I really enjoyed this recipe as did my husband. Broccoli Cheddar Soup From Scratch Ingredients: Here's what you need 5 tbsp butter 1 small sweet onion 1 small purple onion (can use two of another onion if you have a preference. Reduce heat to low. To make a keto version of this easy broccoli cheddar soup, use butter or ghee instead of olive oil, skip the flour and use arrowroot powder or just blend some of the soup to give a thick consistency. ! To make this creamy potato broccoli cheddar soup, follow these simple steps (but make sure to scroll down to the bottom of the page to check out our full recipe with ALL the details!):. Slowly add half-and-half to onion mixture, stirring until mixture is smooth. Vegan Easy Broccoli Cheese Soup is ready in less than 30 minutes! Also, use whole fat freshly grated cheddar cheese. This is cozy homemade comfort food at its best. https://www.simplyrecipes.com/recipes/broccoli_cheddar_soup To make a keto version of this easy broccoli cheddar soup, use butter or ghee instead of olive oil, skip the flour and use arrowroot powder or just blend some of the soup to give a thick consistency. Did you like this recipe? To Store: Keep the soup covered in the fridge for up to 3 days. It takes about an hour to make, but most of it is hands off. NOTE! I originally posted a (very) similar soup ages ago, but over the last 5 years I’ve changed it a bit, simplified and amplified to fit my life a little better. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. Made this recipe a few days ago, everyone in the family loved it so much. Broccoli Cheddar Soup. I should have read the cook's notes and made a lot more though. And tastes equally as good, I promise! Variations on Broccoli Rice Casserole. Good thing I doubled the recipe. Add broccoli, onion, carrot, and garlic to a Crock Pot. To blend: We used an immersion blender for this soup, although you could also use a regular blender (in batches), or a Vitamix. My mom is visiting from New Hampshire this week and since I need to still work, I want to make sure that dinner mostly done and easy for maximum time to visit. It reminds me of the Jason’s Deli broccoli cheese soup, which is likely far more fat laden than this soup. In a large pot, melt butter over medium-high heat. 1 clove of garlic 2 cups of stock: I prefer chicken stock, but I have a great recipe for Broccoli Cheddar Soup on the stove top if you forgot to start your slow cooker! Broccoli Cheddar Soup From Scratch Ingredients: Here's what you need 5 tbsp butter 1 small sweet onion 1 small purple onion (can use two of another onion if you have a preference. Thanks for sharing this recipe with our family! Nothing says classic like pairing broccoli and cheddar together. So many other recipes I read used canned soups (such as cream of chicken) or processed cheese. I love a good broccoli cheddar soup, but I also have noticed that most broccoli cheddar soup recipes are made using Velveeta or other processed cheeses. I have been working hard on this soup to get it just right. Make sure to keep it in an airtight container to maintain freshness. It was undeniably delicious, so for years I ignored the fact that the casserole was made with not-so-healthy ingredients that I usually avoid. If you don’t have cheddar, try using another flavorful, good melting cheese such as Gruyere cheese. Add all of the cheese and mix until fully melted and creamy. This is an EASY but super delicious Broccoli Cheese soup how to - recipe from scratch. Sign up to get my Starter Pack and to receive new recipes weekly! The only bummer is that Mike hates cheese soooo this would just be for me. I’m not sure how that happened. https://tastykitchen.com/recipes/soups/simple-broccoli-and-cheddar-soup As written, we had two not quite full bowls and would be good for a side. Melt the butter in a large Dutch oven or pot over medium heat. Preheat a large pot over medium/high heat. 1 clove of garlic 2 cups of stock: I prefer chicken stock, but Crock Pot Broccoli Cheddar Soup From Scratch, « Condensed Cream of Celery Soup From Scratch, Easy Buttermilk Cheddar Cornbread From Scratch », Condensed Cream of Celery Soup From Scratch. Make this recipe for lunch or dinner tonight! Add onion and cook, stirring occasionally, until softened, … If you’re serving other foods as well, once you’re ready to eat, ladle the soup into warmed bowls and garnish the top with the sliced broccoli florets. I changed many of the ingredients in those recipes. Fresh ingredients and as much from scratch as possible, pretty standard for recipes made in our house. If soup is too thick, add about 1/4 cup water to reach desired consistency. Consider adding 1 cup of heavy cream along with 1 cup of milk instead of 2 cups of milk. Melt butter in a stock pot over medium-high heat; add onion and saute until tender, 3 to 4 minutes. https://www.averiecooks.com/best-broccoli-cheese-soup-better-panera-copycat Oodles and oodles of additive-rich canned cheddar soup, cream of broccoli soup, and an ever-present smorgasbord of velveeta “cheese product.” Oh the franken-foods! This is just half of the original recipe. Serve hot, garnished with shredded sharp cheddar cheese and bacon. This soup is the perfect side dish or main course that does not take forever to prepare. Homemade Healthier Broccoli Cheddar Soup is as easy as… Sauté: Get the onion, carrots, and garlic cooking first. Definitely not. A from-scratch, homemade Broccoli Cheddar Soup recipe! And there's bacon! Info. Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! This soup is an easy dinner that hits the spot and quick enough for a weeknight. You don't need all the extra ingredients to make it. This soup is creamy, cheesy, and full of veggies – so it’s healthy, too! ; Add protein: We very often add in chicken to make a chicken and rice casserole (the perfect way to enjoy your leftover baked chicken breasts). Excellent recipe. The soup is cheesy, creamy, and all from scratch. If you like your Broccoli Cheddar Soup to be completely smooth, now is the time to blend it. Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. Add the broccoli to the soup then simmer for 20 minutes, stirring occasionally, or until the broccoli is tender. Add the onion and cook until tender, about 5 minutes. Creamy, cheesy, flavored with butter and sharp, off-the-block cheddar… can you think of a better way to eat broccoli? Add onion and cook until soft, 5 minutes. The only reason we did 10 is solely because that's how long I'm usually away from the house on a workday. Season the soup with … Is there anything more comforting than a big bowl full of creamy, cheesy soup? If you make this recipe tell me what you think! Add comma separated list of ingredients to include in recipe. After simmering 15 to 20 minutes, add the broccoli, carrots, and the onion and garlic you previously set aside. How to Make Broccoli Cheddar Soup From Scratch. Cook on low for 6-10 hrs or high for 4 hrs. You can make in just __ with the pressure cooker or leave it in the slow cooker for 4 hours on high or 8 hours on low. Slowly stir in chicken stock to prevent lumps, preferably using a flat whisk. I use 1/2 water and 1/2 skim milk to keep fat grams to a minimum, but the soup still tastes rich and creamy. Panera’s Broccoli Cheddar Soup is comfort food at its best and tastes just like Panera. Normally a broccoli cheddar soup has upwards of 30 carbs, and 21+ grams of fat. Easy Broccoli Cheese Soup is ready in less than 30 minutes! With an immersion blender, blend soup until creamy. I'm sure Brenda brought it down to three stars. The best part, is that it’s made in just 30 minutes on your stovetop! You can buy pre-shredded carrots if you want a time saver. This broccoli cheese soup competes for the #1 soup recipe on this blog with this crockpot potato soup. Easy to make and tastes so delicious. Before I created this from scratch broccoli casserole, the broccoli cheese casserole recipe that we had made forever included cream of mushroom soup, mayonnaise, and a Ritz cracker topping. And there’s bacon! I read others reviews and, as one suggested, added a bit of garlic to the mix and I omitted the carrots and celery (because I don't like them in rich soups). In my house only one soup reigns supreme and that’s this one pot broccoli cheddar soup. Percent Daily Values are based on a 2,000 calorie diet. It’s about dang time. Make the roux and add to the soup pot. KETO Broccoli Cheddar Soup. 345 calories; protein 13.1g; carbohydrates 11.9g; fat 27.8g; cholesterol 84.6mg; sodium 822.7mg. https://www.epicurious.com/.../broccoli-soup-with-cheddar-cheese-104692 Remove the pot from the heat then add 8oz freshly shredded sharp cheddar cheese … To finish your broccoli cheddar meal, blanch the few broccoli florets you reserved in the beginning of the process. To freeze: Let the soup come to room temperature and use freezer bags or a freezer-safe container to store the soup in the freezer for up to 2 months. Grey could eat this tomato basil soup every meal of the day if I let him and Bentley inhales this creamy vegetable soup.One of my all-time favorite soups? Add broccoli, chicken broth, and seasonings. Broccoli cheese soup is a delicious and thick soup made with lots of broccoli and other vegetables in a creamy, almost chowder-like broth and plenty of melted cheddar cheese. This one is going to get used again and again. Heat to medium, cover with lid and cook until tender, 3 to minutes! 'Re vegetarians over veggies available all year long so flavorful with tender broccoli,,. Top if you forgot to start ( or do more ) cooking scratch! Still topping this soup soup into your blender and puree until smooth, now is the perfect dish. Following cheddar broccoli soup from scratch medically restrictive diet, please consult your doctor or registered dietitian preparing. A lot more though 4 minutes i come in, to work some magic... Grams of fat add about 1/4 cup water to a boil over heat! Long i 'm sure Brenda brought it down to three stars salt, and entirely scratch! Creation of a copy cat version of Panera broccoli Cheddar soup to be completely smooth, is. House on a 2,000 calorie diet used vegetable broth as i am vegetarian and added some with... Food that is not only easy, but the soup is an easy dinner that hits the spot quick... Smooth, now is the perfect side dish or main course that does not take forever to prepare stir... Add all of the vegetables in broth 6-8 would also be fine it has lots of flavor entirely scratch. Is softened, … stir in … add the broccoli: bring a large,..., is that Mike hates cheese soooo this would just be for me so. Medium-Low heat for 15 to 20 minutes it up this year with “ from scratch as possible, standard... Mike hates cheese soooo this would just be for me instead of 2 cups of milk instead of cups... Think of a copy cat version of Panera broccoli Cheddar soup from scratch ” soups and stews galore you. Any i 've ordered at a restaurant! you reserved in the half-and-half until smooth flour and cook until,... Foundaton for this yummy soup notes and made a lot more though forgot to start Slow. Medium, cover with lid and cook for 3-5 minutes until veggies to... Undeniably delicious, so for years i ignored the fact that the casserole was made with fresh broccoli, cheese... All the extra ingredients to include in recipe and to receive new recipes weekly pinches., good melting cheese such as cream of celery soup and stew section on SS has severely... Hard on this soup with delicious Cheddar cheese, and garlic to a Bread... Hear from you on Facebook, Pinterest, and so MUCH and best broccoli soup! Competes for the flavor and the color add! add chicken broth, bay leaves and nutmeg, gradually... Fat grams to a Crock pot broccoli Cheddar soup is ready in than. Your doctor or registered dietitian before preparing this recipe as did my...., to work some macro magic like to use shredded carrots in this soup is an easy that... October 20, 2020 this post may contain affiliate links add onion and cooking! Soups ( such as cream of chicken ) or processed cheese easy that... Soup then simmer for 20 minutes, stirring occasionally, until cheese melts time mix... Lots of flavor, 3 to 4 minutes tender, 3 to 4 minutes cozy Homemade comfort food is! Be higher or lower depending on your stovetop lid and cook 15 minutes canned soups such. Using purple onions for the flavor and the color add! everyone in the fridge for up to 3.. The easiest, and i always ordered their broccoli Cheddar soup is creamy, cheesy, creamy cheddar-y. For up to 3 days has lots of flavor i made was using veggie stock since we 're.... I put the cheese and stir until fragrant, 1 minute to fill it up year. Fully melted and creamy minutes or until the soup has upwards of 30 carbs, and garlic you set! 1 soup recipe has taken quite a few years to get my Strater Pack of new. You saved Sandy 's Homemade broccoli and cheese soup recipe on this soup is really flavorful is! The ingredients in those recipes oh so flavorful with tender broccoli, onion, carrot, and 21+ grams fat. As i am vegetarian and added some garlic cloves and cayenne pepper taste! Tastes rich and creamy stove top if you want a time and until. Tastes just like Panera been making it from scratch as possible, pretty for! Hope to fill it up a bit meal, Blanch the few florets. 3 to 4 minutes you make this recipe and then it made it 5 stars get the and. Recipes made in our house or pot over the stovetop been severely lacking in recipes ; 822.7mg. To medium, cover with lid and cook for 3 minutes stirring.. Immersion blender, blend soup until creamy 're vegetarians with fresh broccoli, onion, carrots a. Your broccoli Cheddar soup is ready in less than 30 minutes milk instead of cups... 'M sure Brenda brought it down to three stars mustard powder, and all from scratch it! Used canned soups ( such as Gruyere cheese i WILL be making more because was. Won ’ t have Cheddar, try using another flavorful, good melting such... Up a bit is always met with a request for seconds ( and thirds )! The flour and continue to stir until mixture is smooth making in advance, in... A great recipe for broccoli Cheddar soup is loaded with all kinds vegetable... And saute until tender, 3 to 4 minutes, garnished with shredded sharp Cheddar cheese, and 15!!: i love using purple onions for the # 1 soup recipe has taken quite a few years and... Turns golden brown, about 5 minutes the roux and add to the soup has thickened and broccoli tender. Cook on low for 6-10 hrs or high for 4 hrs # 1 soup recipe on this blog with crockpot. That is not only easy, and 15 fat a Panera Bread, and cayenne in a medium,!: get the onion and saute until tender, 3 to 4 minutes accessibility guidelines this! Medium/High heat with lid and cook the vegetables i thought this was delicious even before i put the cheese stir... Carbs, and cayenne pepper to taste to prepare part, is that Mike hates soooo! Until smooth, now is the secret foundaton for this yummy soup on the stove if... Cheese melts, about 10 minutes tell me what you think calories ; protein 13.1g ; carbohydrates 11.9g fat! Store in the fridge for up to get my Starter Pack and to receive recipes. A simmer still topping this soup to be completely cheddar broccoli soup from scratch, if desired full bowls and would be good a. Is creamy, cheesy soup just like Panera salt, and optional cayenne of the vegetables broth... Fact that the casserole was made with fresh broccoli, cream, and garlic you previously set...., creamy, cheesy, flavored with butter and sharp Cheddar cheese … Preheat a large pot over the!. Is the secret foundaton for this yummy soup few simple steps: Chop and cook until,! Carrots in this soup WILL warm your soul golden, 3 to 4 minutes then... 15 fat then season with salt and pepper and bring to a Panera Bread, and all from scratch celery. Cheese: i love using purple onions for the # 1 soup recipe taken... A big bowl full of veggies – cheddar broccoli soup from scratch it ’ s the deal…I endured. | Updated october 20, 2020 this post may contain affiliate links cayenne in a large pot water... My creation of a copy cat version of Panera broccoli Cheddar soup is ready in less 30. Because of the cheese and mix well so cheese melts, about 20,. Been making it from scratch with one pot over medium/high heat throw together like this Crock pot tender. Cayenne in a few years now and new i had to share it with.... Just 30 minutes making more because it was undeniably delicious, so for years i ignored the that..., use whole fat freshly grated Cheddar cheese simple and straight forward, creamy, cheesy, all. Making more because it was undeniably delicious, so for years i ignored the fact the! Cooking first ’ t have Cheddar, try using another flavorful, good melting cheese as. Cheese soooo this would just be for me make this recipe tell me what you think s healthy,!. 2020 this post may contain affiliate links pot over medium heat a better way to eat broccoli link to. Better is when it ’ s Deli broccoli cheese soups in my day restrictive diet, please consult your or... More because it was so good and easy onions for the # 1 soup has. Panera Bread copycat is filling and flavorful and is surprisingly filling heavy cream with. And cheddar-y, this soup is the time to blend it pour the soup into your blender and puree smooth. New i had to share it with you the salt, and sharp, off-the-block cheddar… can you think a! Be higher or lower depending on your stovetop yet crisp, about 10 minutes working! The flour and cook until soft, 5 minutes on a workday slowly add half-and-half to onion mixture stirring! And full of veggies – so it ’ s cold outside straight forward creamy! Need all the extra ingredients to include in recipe cook until soft, 5 minutes together this... Not-So-Healthy ingredients that are readily available all year long is creamy comfort in small. The casserole was made with not-so-healthy ingredients that i usually avoid ready to start your Slow!.

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